Event Phone: 360-490-2426

Registration Deadline: 5 pm September 18th, 2024

Register early to avoid workshop cancellation

Standard Operating Procedures (SOPs) are key to any successful operation. SOPs are an essential component of any training program, provide consistency in processes, and are often required for regulatory compliance. Water and wastewater treatment operations rely on SOPs to establish standards for process operations, calibration of instrumentation and meters, maintenance of equipment, and more. 

In this 7 hours In-Person “How & Why to Write Standard Operating Procedures” workshop we will discuss:

• the difference between the equipment manuals and SOPs
• how to best describe and express procedures
• who to involve in the SOP development process
• where to locate the information required for the SOP
• the general layout and expectations of SOPs
• what it means that the SOP is a “living document” and how and when to update SOPs

We will also discuss how this information applies to writing work and maintenance procedures and instructions.

Throughout this class we will discuss why and how a variety of approaches to writing SOPs apply and what to consider for YOUR situation.

Date: 09/24/2024

Time: 8:00 am to 4 pm PT

Where: Lake Stevens Sewer District, 1106 Vernon Rd, Suite A, Lake Stevens, WA

Instructor: Lori Zboralski

Fee: $260

Contact: erika@pro-train.org or (360) 490-2426

Registration: online: www.pro-train.org; phone: (360) 490-2426; email: erika@pro-train.org

Meets professional growth criteria for water & wastewater (0.7 CEUs or 7.0 Training Credits).

Professional Training Association is actively seeking approval from other states. This class meets professional growth criteria and continuing education requirements for water & wastewater. For those classes that are currently undergoing review by the individual states and have not received official approval yet, please contact us for more information.

Approved for Wastewater CEUs and/or Training credits in the following states:

Approved for Water CEUs and/or Training credits in the following states:

For more information on training approval in your state please call: (360) 490-2426

Refreshments provided by Professional Training Association.

Meals (breakfast, lunch, & dinner) must be provided by workshop participants.

More information on the registration process, online meeting links, and certificates of completion