Event Phone: 360-490-2426

Registration Deadline: 5 pm March 31st, 2023

Register early to avoid workshop cancellation

In this 7 hour “Total & Fecal Coliform Testing for Water & Wastewater” In-Person training we will explore a variety of approved analytical methods to test water and wastewater for Total Coliform (TC) and Fecal Coliform (FC) and help you better understand how to determine which method is best suited for your operation.

In this workshop we will:

• Point out how to properly collect samples for TC and FC analyses
• Introduce approved TC / FC analytical methods commonly used for water and wastewater samples:
  • Membrane Filtration
  • Colilert – Presence / Absence
  • Colilert – Quanti Tray
• Discuss quality control and documentation requirements for each test
• Evaluate the pros and cons of each method to help you identify which method is best suited for your operation and sample type

During this workshop we will provide you with detailed information on how to perform the analyses and share “tips and tricks” our instructor has learned throughout her years of conducting these analyses.

Date: April 4th, 2023

Time: 8 am to 4 pm PT

Where: Fairbridge Inn, 1609 McNeil St, Dupont, WA

Instructor: Erika Schwender

Fee: $240

Registration: online: www.pro-train.org; phone: (360) 490-2426; email: erika@pro-train.org

Contact: erika@pro-train.org or (360) 490-2426

Meets professional growth criteria for water & wastewater.

Professional Training Association is actively seeking approval from other states. This  class meets professional growth criteria and continuing education requirements for water & wastewater. For those classes that are currently undergoing review by the individual states and have not received official approval yet, please contact us for more information.

Approved for Wastewater CEUs and/or Training credits in the following states:

Approved for Water CEUs and/or Training credits in the following states:

For more information on training approval in your state please call: (360)490-2426

Refreshments provided by Professional Training Association.

Meals (breakfast, lunch, & dinner) must be provided by workshop participants.